This approach presents challenges, especially at the bar, but Eureka has made it work well. “That became our ethos-to source and procure from inside the United States and our own communities.” “We developed the concept in 2009 during the recession, and the greatest way to pull out of a downturn is to buy and spend within your country,” says Paul Frederick, one of Eureka’s cofounders and managing partners. Along with the company’s consistently low prices-another result of its recession-era start-this stance has helped the restaurants thrive in urban markets. Eureka’s patriotism has helped its restaurants stand out in the crowded “better burger” segment. Founded in July 2009 during the worst economic crisis in 80 years, the Hawthorne, California–based company features an all-American menu across its food and drinks offerings, focusing on upscale burgers, craft beer and domestic whiskies. The concept has since expanded to include more entrée and appetizer options, as well as cocktails and small-batch whiskies.Ī lot of companies tout their commitment to using locally sourced products to strengthen their communities, but few do it with the fervor of Eureka Restaurant Group. Eureka Restaurant Group eyes expansion for its concept that emphasizes beer, whiskies and American fare.Įureka Restaurant Group (Dallas location pictured) takes pride in its all-American menu, which originally focused on burgers and beer.
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